28 Yster Street, Polokwane
Tel: 015 293 0105

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Ouma’s Boerewors roll

Summary

Yield
Servings
Sourcewww.crownnational.co.za
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Description

Ouma’s Boerewors roll with crispy sweet potato crisps and Pesto

Ingredients

6
Bread rolls
1 bn
Onions
250 g
Butter
1 pn
Salt
1 pn
Sugar
3
Sweet potatoes, cut into thin slices.
6 T
Tomato sauce
6 t
Wholegrain mustard
1 pk
Pesto sauce.
1 T
Olive oil
1 pk
Crown National Six Gun Grill Spice.

Instructions

Caramelise onions. Cut Boerewors into lengths and straighten. Place sweet potato slices on a baking tray and soak in a thin layer of olive oil before liberally sprinkling with Six Gun Spice. Bake at 180 C until crispy and golden brown (15-20 min.)

Braai boerewors  until done. Smear bread rolls with butter and a layer of tomato sauce. Place caramelised onion on top and snuggle Boerewors length in onion. Smear with a good dollop of wholegrain mustard and place slightly overlaid sweet potato chips on top and cover with a layer of pesto sauce. Enjoy!

Disclaimer

The website www.duroc.co.za is currently in its final testing stage therefore a representative from Duroc Foods will contact you to confirm product availability, weights and pricing on orders. Due to all our items being fast moving, pricing on this website is subject to change without any notice and orders placed are purely estimates. Should you like to confirm any price telephonically before ordering please feel free to phone our call centre at 015 293 0105 
Delivery is currently available in certain areas in and around Limpopo.